ASPIRE55 Happy Hour: Breakfast with Cayden
(Tue, 2 Jun 2020 @10am)

Menu: Fluffy scrambled eggs + Molten eggs combo with home-baked ciabatta bread served with fresh avocado and red tomatoes

This morning, our very own Commonwealth Clubhouse Manager, Cayden, took us through a step-by-step session on how he prepared his sumptuous breakfast meal.

On the plate:
Fluffy scrambled eggs
Lava egg
Fresh avocado with lemon juice
Fresh tomatoes
Home-baked ciabatta

Fresh from the oven

By preparing the dough the night before, Cayden was ready to start baking right away. The ciabatta turned out perfect with crispy crust and soft fluffy inside.

Fresh from the stove

Cracked the eggs into the pan while the pan is still cool. Add butter and keep stirring on medium heat. Turn the heat down once the egg starts to cook and continue to stir until ready. Choose how runny as preferred.

Fresh from the market

Juicy tomatoes and ripe avocado provide essential vitamins and keep the meal balance. Check out Cayden’s slicing skills. He handled the knife like a pro.

Yummilicious yolk

Put room temperature eggs into boiling water for 4.5 min and then place them in ice bath to stop the cooking process. This will preserve the molten “lava” inside.

Look at that yolk oozing out from the molten egg. Ciabatta is the perfect medium for dipping into that golden goodness.

A great way to start the day

Thank you, Cayden, for a fun and yummy session. Don’t forget to join us in the next installment of Happy Hour. Here is a sneak peak of the activities lined up for next week.